Turkey Day at the Pink Brick House

Wednesday, November 16, 2005

On the menu

I've told you what I'm making. Here is the full menu:

Mixed unshelled nuts (served in living room as appetizer)
Turkey (basted with the bacon placed on top)
Stuffing
Mashed potatoes
Green bean casserole
Butternut squash (boiled)
Pearl onions (boiled)
Sweet potatoes (roasted)
Another side dish? (Sister bringing)
Crudite - pickels, celery, carrots, olives
Cranberry sauce
Brown & Serve rolls
Apple pie (Mama's recipe)
Cranberry nut tart
Pumpkin pie or other pumpkin-related dessert (Friend bringing)
Fresh fruit
Vanilla ice cream and Cool Whip for topping desserts
lots and lots of wine

2 Comments:

  • At 4:29 PM EST, Blogger Alison at Wardrobe Oxygen said…

    I'm heading to that major wine store on 198 this weekend to stock up for Thanksgiving. Aaaahhhh, wine - the only way to survive Thanksgiving day!

     
  • At 4:32 PM EST, Blogger Debbie said…

    And you know, Mommy told Cousin to just bring wine. I'm sure he'll bring some fancy stuff.

     

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